Restaurant Real Estate Advisors
How to Open a Restaurant

Discover How to Avoid the Biggest Mistakes 98.7 Percent of Restaurateurs Make Opening a Restaurant

Location is vital when it comes to opening a restaurant. But there are also dozens of other details that could go wrong, delay your restaurant opening, and cost you hundreds of thousands of dollars.

How to Open a Restaurant at a Great Location at a Great Price contains all the secrets to open a successful restaurant.

Revealed Inside.....

  • Get thousands of dollars of free market research from your competition. ( pg. 19)
  • Eliminate landlord traps in your lease that will leave you dead broke.(pg. 114)
  • Discover how to determine your rent and construction costs ( pg. 29)
  • How to determine the number of parking spaces required for your restaurant. ( pg. 49)
  • Solve the question...should I lease or buy an existing restaurant.(pg. 102)

“In my 30 years as a restaurant coach, consultant and operator I can tell you first hand that restaurant location and lease negotiation is more important than most people think. How to Open a Restaurant at a Great Location at a Great Price provides a step-by-step playbook to open your restaurant." 

Donald Burns The Restaurant Coach™