Location is vital when it comes to opening a restaurant. But there are also dozens of other details that could go wrong, delay your restaurant opening, and cost you hundreds of thousands of dollars.
How to Open a Restaurant at a Great Location at a Great Price contains all the secrets to open a successful restaurant.
“In my 30 years as a restaurant coach, consultant and operator I can tell you first hand that restaurant location and lease negotiation is more important than most people think. How to Open a Restaurant at a Great Location at a Great Price provides a step-by-step playbook to open your restaurant."
Donald Burns The Restaurant Coach™